Capital City Chop House

Well-prepared, center-cut steaks and fresh seafood attract the local business crowd to this casually upscale grill. Specialties include roasted lobster tail, lamb chops and filet mignon. Lunch, served weekdays, features a variety of hearty sandwiches and creatively topped burgers, plus crisp salads and smaller portions of some of the dinner entrées. Desserts are sized for sharing, although the six-layer carrot cake and white chocolate crème brûlée may tempt you to hoard.