Neopolitan pizza and huge calzones are the big attractions here, where chef's specialties include a meat lover's, Hawaiian, spinach Pomodoro and eggplant parmigiana. You can also build your own creation from the array of toppings. The menu also includes subs, pasta, chicken, veal and seafood dishes. The family-friendly dining room gets packed on weekend nights, especially on Saturdays when live music is featured. Calling ahead for a reservation will save you a wait at the door.