Classic. Since 1937, this place has been a favorite spot for locals and tourists. The casual wood beach shack is decorated with nostalgic scenes of fishermen. The traditional Outer Banks menu focuses on fried, steamed or broiled seafood such as crab, oysters, shrimp and tuna, as well as great burgers, North Carolina-style barbecue, homemade pimento cheese and she-crab soup. The staff is friendly and casual.