AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
This spot has been an Outer Banks tradition for 30 years and unveiled an updated look and menu a few years ago. The interior is bright and beachy with local art decorating the walls. The menu offers Coastal Southern traditions such as shrimp n' grits, Hatteras-style clam chowder, fried or steamed seafood platters, crab cakes, and a pimento cheese burger, A substantial breakfast buffet, as well specialty items are served in the morning, including fish roe and eggs, country ham, crab omelet, and sausage and gravy.