Set in a vintage storefront, this casually upscale bistro enjoys a strong following for its well-prepared beef, seafood, poultry and pasta. The small, seasonally changing menu focuses on creativity and flavor rather than an over-abundance of choices. The handful of entrées may include selections like peach-glazed pork loin with soba noodles, sea bass with coconut crema, or a duo of duck with citrus vinaigrette. When you're not in the mood for a full dinner, sit in the downstairs lounge for a bite from the bar menu, which features gourmet snacks like black truffle mac and cheese, shrimp and grits, or pork-topped tortillas. Craft cocktails, a selective wine list, and local beers will pair nicely.
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