The popular dining spot features a lengthy menu with something for everyone. Thin-crust pizzas from the wood-fired oven are one of the specialties, offered with traditional toppings, like pepperoni, or creative, like spicy shrimp and arugula. The menu offers great meat-and-potatoes options like filet mignon, salmon and shrimp from the hickory grill, plus smoked beef brisket, pulled pork and barbecued chicken. In the mood for something lighter? Opt for one of the robust salads or sandwiches.