Shortly after you're seated in this simple café, a smiling server will drop off a bowl of cancha, fried and salted puffed corn, perfect to nibble on while you peruse the lengthy menu and its pictorial companion sheet. Rotisserie chicken is a can't-miss pleaser, so juicy and flavorful. Want something different? Try a ceviche, fresh seafood in lime juice and spices. Pasta, grilled steaks, fried seafood and stir-fried rice dishes round out the offerings. For dessert, try the mil hojas, layers of puff pastry filled with dulce de leche. If you're looking for a sweet to share with the table, go for the picarones, a plate of pumpkin and sweet potato doughnuts drizzled in syrup.