Expect a crowd at peak meal times. The amazing fried chicken draws a steady stream of traffic to this tiny corner café. Have your bird with a biscuit or a waffle, or take it solo. Sides are à la carte and include things like a mac 'n' cheese custard and creamed collard greens. Other entrées include a veggie plate comprised of side dishes, chicken pot pie, and, for when you're all-chickened-out, pork shoulder meatloaf. Brunch is served on weekends until 3 p.m. Delectable craft cocktails and house-made desserts change seasonally. Seating is in close quarters, often at community tables.