This is where the locals eat, so peak meal times are typically busy. Thankfully, the wait for a table passes swiftly. Award-winning breakfasts—omelets, pancakes, scrambles, skillets and Benedicts—range from the ordinary to the 'eggs-traordinary.' The signature broccoli salad with raisins, sunflower seeds and a secret sauce can be a scrumptious entrée or side dish. Sandwiches include a Reuben, a BLT worthy of a knife and fork and a croissant stuffed with Waldorf chicken salad.