For more than 20 years, this popular, casually upscale downtown eatery has infused contemporary cuisine with Tuscan flair. Flavorful pasta entrées range from the traditional such as linguine fra diavolo and ravioli Fiorentina to the inventive with pasta stuffed with four cheeses and pear or topped by scallops and spinach. The grill turns out fresh tuna and Angus rib-eye, while the classic lasagna and veal parmigiana are crowd-pleasers.
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