AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
Since 1984, this family-owned and -operated restaurant has prepared fine Italian cuisine in a homey setting that features a large dining room separated into many cozy nooks. The breads and sauces are made fresh every day. The white clam sauce is loaded with chopped clams, and the marinara is nicely spiced. Classic fare includes chicken Marsala, grouper puttanesca, veal scaloppine, lasagna and an array of pasta dishes, plus pizza, of course.