Since 1984, this family-owned and -operated restaurant has prepared fine Italian cuisine in a homey setting that features a large dining room separated into many cozy nooks. The breads and sauces are made fresh every day. The white clam sauce is loaded with chopped clams, and the marinara is nicely spiced. Classic fare includes chicken Marsala, grouper puttanesca, veal scaloppine, lasagna and an array of pasta dishes, plus pizza, of course.
Ratings and Reviews are the subjective opinion of individual consumers, travel agents or travel counselors and not the opinion of the American Automobile Association ”AAA” or AAA Clubs. Neither AAA nor AAA Clubs shall be held liable for any damages resulting from display or use of these ratings or reviews.