To avoid waiting to be seated at this popular downtown cantina, try to dodge peak meal times or be ready to head back to the bar for a mojito or margarita. Fresh ingredients go into flavorful dishes both traditional, such as the pork carnitas or chicken tamales, and modern, such as the cheesy grits-stuffed poblano pepper. The enchilada plate and steak tacos are perennial favorites. A basket of fresh tortilla chips and guacamole or queso are a great start to any meal. There are many options for public parking in this area, including a deck directly next door.