The popular, tiny café serves craft burgers with house-ground chuck patties, available in 5-ounce or half-pound versions, and gourmet toppings. Try the "Dirty South," with smoked pork shoulder, roasted tomato slaw and crispy tobacco onions, or the "High and Valley," with crushed avocado, bacon-onion jam, and blistered red peppers. Want something more traditional? Go with the "Bear in Heaven." A lentil-sweet potato veggie burger and two simple salads can appease the health-conscious.