Enjoy hearty, scratch-made fare at this casually upscale, downtown storefront café. House-made pastas and sauces, including the signature tomato and herb “gravy,” are prepared daily from locally sourced items, and the effect is so flavorful you'll want seconds. Entrées include grilled pork chops, lasagna, eggplant pie, and a daily fish selection. Pasta includes spaghetti carbonara, gnocchi with beef ragu, and orecchiette with house-made Italian sausages. The spinach and ricotta dumplings in sage brown butter with sweet potatoes are fantastic.