Keep your eyes peeled for the bright yellow building with striped awnings. It's home to some seriously flavorful and juicy chicken, prepared on the rotisserie after being marinated for 24 hours. Pick the size of your plate—a quarter, half or whole chicken—and two sides, ranging from black beans, rice or corn to yucca fries and tostones. Orders are placed at the counter, and drinks are self-serve. For a sweet finish to the meal, try flan or tres leches, a moist vanilla cake.