Mandolin

Creative farm-to-table fare is featured at this charming storefront bistro tucked into the Hayes Barton neighborhood. The acclaimed chef puts creative spins on fresh seafood, grilled beef and pork, poultry and vegetarian fare. Fried chicken and buckwheat waffles with truffle honey is a perennial favorite. Brunch, served weekends, is a celebration of Southern fare, with dishes like shrimp and grits, country ham Benedict, and scratch-made biscuits and gravy. Craft cocktails and a curated wine list are the perfect complement to any meal. The tiny parking lots located behind the bistro can be a tight fit, so if you have a larger vehicle, you may want to consider scouting a spot on the street.