Historic. Located in the restored 1879 Dodd-Hinsdale House, this restaurant features elegant dining rooms where patrons can dine in grace and style. The seasonally changing menu features contemporary American cuisine prepared with fresh ingredients and eye-pleasing presentations. Enjoy creative preparations of beef, seafood and poultry. Signature dishes include roasted five-spice duck breast, a nightly foie gras preparation, and Key lime pie for dessert. For a special culinary treat, reservations can be made to dine at the chef's table in the kitchen. The downstairs tavern offers the same menu and top-notch service in a more laid-back atmosphere. Complimentary parking is available in a small lot at the rear of the restaurant.
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