This casual, upscale bistro presents both Thai and Japanese fare with style. Sushi and stir-fry dishes fill the Japanese side of the menu; curries and noodle dishes are on the Thai side. Buy-one-get-one sushi rolls are a big draw. One house specialty is shabu-shabu, available when seated at the shabu bar. It's a cooking method that roughly translates to "swished," where thin slices of beef, vegetables and spices are placed in hot seaweed broth, then swished until tender.