Gather at this charming bistro for a hearty menu of classic fare that includes dishes such as moussaka, souvlaki and pastitsio, a lasagna-like dish with creamy béchamel sauce. A variety of beef, pork, lamb, chicken, pasta and seafood dishes fills the menu, along with daily specials. The chef's signature dish is braised lamb shank in a tomato-red wine sauce. Twinkle lights lend a romantic air to the rustic dining room. Enjoy a craft cocktail or dessert on the second-floor rooftop patio.
