The family-friendly eatery offers all-you-can-eat lunch and dinner buffets of down-home cooking. Hamburger steak, fried chicken, fried flounder and eastern North Carolina-style barbecue pork are always featured, along with an array of Southern-style vegetables and homemade pies. Chicken pastry is a frequent daily special. On Friday and Saturday nights, extra entrées like pork ribs, meatloaf, roast beef or fried shrimp are added to the feast. Get here early on Sunday, as the doors close at 3 p.m.