Hand-tossed, wood-fired pizza is the specialty of the house, and each is loaded with quality ingredients. Pies are thin-crust and about 12 inches, so you can devour one on your own or order several and split with friends. Gluten-free and vegetarian options abound. Small plates include hearty fare like eggplant rollatini, Bolognese meatballs and more. Pair one with a salad for a meal. If you're not in the mood for pizza, there's a small list of pasta entrées, such as lasagna and baked ziti.