AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
The charming café prides itself on using local and fresh ingredients in its seasonally changing menu of Southern-influenced fare. Lunch features crisp salads, hearty sandwiches and specialties like shrimp and grits or quinoa pie. Dinner, served Wednesday through Saturday, offers entrées like Southern-style chicken cordon bleu and the chef-owner's signature pan-fried trout with brown butter-pecan sauce. If you manage to save room for one of the house-made desserts, ask about the cake of the day.