Southern Prime Steakhouse

For an elegant evening out, visit this upscale steakhouse, which is outfitted in white linens and midnight blue walls, and staffed with skilled servers. Steaks are aged 28 days, seasoned and chargrilled on a 1400-degree grill. Add a lobster tail or crab cake to make it a feast. Appetizers are sized for sharing, as are the sides, like braised Brussels sprouts and lobster-smoked Gouda mac and cheese. Other entrees include creative preparations of chicken, pork, seafood and a few hearty sandwiches.