For an elegant evening out, visit this upscale steakhouse, which is outfitted in white linens and midnight blue walls and staffed with skilled servers. Steaks are aged 28 days, seasoned and chargrilled on a 1400-degree grill. Add a lobster tail or crab cake to make it a feast. Appetizers, like calamari with smoked tomato coulis or lobster rangoons, are sized for sharing, as is the lobster-smoked Gouda mac and cheese. A crisp salad or hearty sandwich might satisfy a lighter appetite.
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