World influences are evident on the menu of this cozy pub offering gourmet takes on classic British fare and more. The menu is tweaked seasonally and features entrées like mussels in lemon and garlic, bangers and mash, butter chicken in curry, shepherd's pie, shrimp and grits, and creatively topped burgers. A dizzying array of beers is offered via 16 taps and dozens of selections by the bottle, stocking the best in imports, microbrews and seasonals.
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