The cuisine is Southern, but since the owner/chef is French trained, a few twists on the standards have been added. For example, the chicken pot pie will have a flaky (buttery) top and the fried chicken is first brined in sweet tea. Enjoy smoked duck ham with your biscuits. Ingredients come from local sources, including the Hickory Nut Gap Farm pork and the Anson Mills grits. The chef does a great job marrying the two cuisines, and everything is homemade, from the cured meats to the fries.
Ratings and Reviews are the subjective opinion of individual consumers, travel agents or travel counselors and not the opinion of the American Automobile Association ”AAA” or AAA Clubs. Neither AAA nor AAA Clubs shall be held liable for any damages resulting from display or use of these ratings or reviews.
