AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
Inspector Pick (Cuisine/Specialty): They have some of the meatiest and tastiest St. Louis style ribs I've had east of the Mississippi.
Brisket slow-cooked for over 16 hours and pork butt cooked for over 15 creates some of the juiciest and most tender meats you'll ever taste. In addition to incredibly flavorful meats and chicken, choose from over six unique, homemade sauces. The sides are equally delicious; slow-cooked collards, mac 'n' cheese and baked beans with burnt ends are a few of the crowd-pleasers. Open for brunch only on Sunday.