They have some of the meatiest and tastiest St. Louis style ribs I've had east of the Mississippi.
AAA Inspector Notes
Brisket and pork butt slow-cooked for over 15 hours creates some of the juiciest and most tender meats you'll ever taste. In addition to incredibly flavorful meats and chicken, choose from over six unique, homemade sauces. The sides are equally delicious; slow-cooked collards, mac 'n' cheese and baked beans with burnt ends are a few of the crowd-pleasers. Open for brunch only on Sunday.