Restaurants have overall ratings in the top 20% for their Diamond Rating level, plus no member complaints in the past 12 months.
Classic. Since 1941, the family-owned restaurant has served eastern Carolina-style vinegar-based pulled pork barbecue with all the trimmings. The buffet is the most popular choice since you can sample all the Southern favorites, such as Brunswick stew, fried chicken, hush puppies, cobblers, and Southern-style vegetables. A few deep-fried seafood platters are found on the menu.