A cozy bistro atmosphere lures patrons to the historic district restaurant. Dishes merge French influences and Belgian flavors, and decadent desserts are made on the premises. Among specialties are duck confit, steak frites and waterzooi, a preparation of seafood in a creamy herbed broth. Visitors to the upstairs sofa lounge enjoy lighter fare with tasty selections from the bar.
Ratings and Reviews are the subjective opinion of individual consumers, travel agents or travel counselors and not the opinion of the American Automobile Association ”AAA” or AAA Clubs. Neither AAA nor AAA Clubs shall be held liable for any damages resulting from display or use of these ratings or reviews.