A cozy bistro atmosphere lures patrons to the historic district restaurant. Dishes merge French influences and Belgian flavors, and decadent desserts are made on the premises. Among specialties are duck confit, steak frites and waterzooi, a preparation of seafood in a creamy herbed broth. You'll find great value in the nightly three-course menu for $25. Visitors to the upstairs sofa lounge enjoy lighter fare with tasty selections from the bar.