Friendly servers in fedora hats work the tables at this small spot. Pizza is served either Neopolitan (round and thin-crust) or Sicilian (square and thick-crust) with a wide variety of toppings. Other specialties include cheesesteaks, calzones, subs and simple pasta dishes like lasagna, spaghetti, cannelloni and a variety of ravioli. Daily lunch specials include by-the-slice pizza deals.
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