AAA Inspector Rating Details (scale 1-5)
3.4
Overall
Food3.4
Service3.4
Decor3.3
AAA Inspector Notes
This new spot features a modern Coastal Southern-influenced menu that changes daily, sourcing the best and freshest local product. Specialties include blue crab fritters, house-made charcuterie, beef tartare, cornmeal-crusted catfish and local grouper. Vegetarians will appreciate the care taken with vegetable plates such as ricotta gnudi.
$20-$34
American
Between Front and 2nd sts; center. 114 Market St 28401
street only.
Closed some major holidays; also Tues.
Casual Dining. Dinner served. Full bar, Sunday brunch.