In an elegant dining room overlooking a fountain-topped pond, you'll find a menu of steaks, chops, and fresh seafood, all accompanied by an ever-changing list of chef-suggested pairings. Partner a steak with an option like drunken mushrooms and brandy peppercorn sauce, or roasted cauliflower and blue-cheese butter. Creative appetizers are sized for sharing, and ordering several can make dinner a tapas-style buffet with friends. If you manage to save room for dessert, their celebrated "Not Your Ordinary Coconut Cake" is a perennial favorite.
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