Started by a local commercial fishermen and his family, this fun spot offers a great menu of Southern-inspired, fresh, local seafood dishes, including po'boys, shrimp and grits, and fried oysters over kimchi-spiced collards. Not in the mood for seafood? Dinner options include ribs, and there's always an array of tacos, burgers, sandwiches and pizza to go along with wonderful brews.
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