Bernardin's Restaurant at Zevely House

Settle into the casually elegant surroundings of this vintage home's cozy dining rooms to savor flavorful preparations of seafood, veal, lamb, beef, poultry and pasta. The menu changes periodically and may include entrées like pepper-crusted filet mignon, roasted duck breast, and pan-roasted sea scallops. The lunch menu focuses on salads and sandwiches, plus pasta and entrées like crab cakes and a petite filet mignon. Opt for the patio when the weather is nice; the surrounding garden is dreamy.