A variety of flavors are featured on the diverse menu at this casual pub. Salads, sandwiches, pasta, steak, seafood and more are featured. Specialties include broiled crab cakes, Lowcountry shrimp and grits and Moravian chicken pot pie, plus steamed mussels and oysters. Burgers come with a variety of creative toppings, and options include grilled chicken and a house-made veggie burger. Many vegetarian options are available, including a lengthy list of salads. Sunday brunch is a treat, with Benedict's, omelets, French toast, waffles and more.