AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
The menu changes frequently at this casually upscale eatery, focusing on fresh, flavorful ingredients prepared in refined Southern fare with many Lowcountry influences from Charleston. Dinner entrées may include creative takes on dishes like buttermilk fried chicken with tomato gravy, Moravian cookie-crusted salmon, or classic pot roast with vegetables. Guests arriving at lunchtime get to choose between brunch fare like crab cake Benedict or lunch options like a meatloaf sandwich.