This storefront bistro serves Southern-influenced, eye-pleasing, made-from-scratch fare. Signature dishes include fried chicken with peach chutney, tomato pie, shrimp and grits, and bacon-wrapped meatloaf. Fresh seafood is featured prominently. Enjoy sidewalk seating in warm weather or dine on the enclosed brick patio. Brunch, served weekends from 11 a.m. to 2 p.m., features treats like the bourbon peach French toast and the veggie-loaded "Breakfast Scramble."