For more than 25 years, this casual bistro has been a locals' favorite for its friendly, efficient staff and flavorful menu of made-to-order traditional cuisine, including beef, chicken, pork, seafood and noodle dishes whose spiciness can be adjusted to guests' preferences. Entrees include twice-cooked pork, shrimp in garlic sauce, Hunan chicken, and more. A lunch buffet is offered on Sundays.
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