AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
The accomplished chef-owner likes to incorporate regional foods into the seasonal menu. Local bison, rhubarb, walleye and steaks are all prepared with a Midwestern flair. The name is French and means 'dugout canoe,' the type of vessel used by Lewis and Clark. You'll see a few subtle décor references to the name, but overall the setting is contemporary, utilizing earth tones along with cozy booths and tables.