AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
This charming and compact eatery is centered around a lively open kitchen with a large wood-fired oven; diners can watch their individual-size gourmet or build-your-own pies being made before their eyes. Some fun pizza options include the sausage with apple and wild mushroom with fresh sage. Shareable tapas include bison meatballs, hummus and marinated olives. There's a focus on North Dakota ingredients, including the exclusive use of in-state-produced wheat and milled flour. There's also a good selection of craft beer and wine. This place is often packed; diners should expect a wait during peak hours.