It was so hard to stop chomping down on my delicious 'design your own' pizza. The house-made sauce and all of the toppings were so flavorful.
AAA Inspector Notes
This trendy, compact eatery is centered around a cozy open kitchen, featuring an impressive wood-fired oven, with a focus on North Dakota ingredients, including in-state-produced, wheat-milled flour. Diners can watch the gourmet or "build-your-own" pies being made, including pizza options like the "Sausage Apple" and wild mushroom with fresh sage. Shareable tapas include bison meatballs, hummus and marinated olives.The restaurant has a story, so turn over the menu for an interesting read. Craft beers and wines are offered. The restaurant is often packed so expect a wait during peak hours.