What opened as a small coffeehouse has flourished to include a gourmet meat and cheese market. It's also a destination spot serving creative American fare utilizing local ingredients. The menu changes daily, but diners can expect the freshest beef, chicken and seafood paired with creative sides and sauces. There are always vegetarian and gluten-free options. Make sure to save room for dessert; choices might include carrot cake, house-made ice cream or a pot de crème.