Hardwood floors and pressed tin ceilings are well integrated into the design of this renovated downtown building. The menu emphasizes local ingredients and hearty dishes such as bacon-wrapped bison meatloaf and citrus braised short rib. Starter courses similarly make a bold claim on one's appetite; try the seared scallops or the pork belly rillons. Desserts, such as the crème brûlée or limoncello panna cotta, finish a dinner on an elegant note.
Ratings and Reviews are the subjective opinion of individual consumers, travel agents or travel counselors and not the opinion of the American Automobile Association ”AAA” or AAA Clubs. Neither AAA nor AAA Clubs shall be held liable for any damages resulting from display or use of these ratings or reviews.