AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
The décor elements, including hardwood floors and pressed tin ceilings, are well integrated in the dining room of this renovated downtown building. The menu (revised seasonally) emphasizes local ingredients and hearty dishes such as bacon barbecued meatloaf and braised pork shank with sage gremolata. Starter courses similarly make a bold claim on one's appetite; try the sautéed scallops or the pork belly with apple chutney. Desserts, such as the crème brûlée, finish a dinner on an elegant note.