Being the first Indian restaurant in the state isn't enough to keep customers coming here. The tasty, authentic flavors are the draw. You'll find traditional curries and tandoori chicken, but also Southern Indian specialties such as sambar and dosa. An array of vegetarian delights also are offered. A sure sign that it serves authentic cuisine is the large selection of groceries and spices for sale. The menu provides a variety of choices, but there's also a lunch buffet.