With its hardwood floors, brick walls and exposed pipes, the dining room has a casual atmosphere. The restaurant has an interesting selection of pizzas baked in a wood-fired oven. These pizzas range from the conventional (pepperoni and Italian sausage) to the more adventurous (Vietnamese shrimp or pork belly and egg). A number of lavosh creations are also available, such as the spinach and wild mushroom with Havarti cheese. Hearty entrées such as filet mignon and pork chops are also offered.
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