With its hardwood floors, brick walls and exposed pipes, the dining room has a casual atmosphere. The restaurant has an interesting selection of pizzas baked in a wood-fired oven. These pizzas range from the conventional (pepperoni and Italian sausage) to the more adventurous (Vietnamese shrimp or pork belly and egg). A number of lavosh creations are also available, such as the spinach and wild mushroom with Havarti cheese. Hearty entrées, such as the porter-braised short ribs, are favorites.