An open kitchen and a stunning floor-to-ceiling wine room will impress diners immediately upon entry. The menu at this upscale restaurant includes well-prepared dishes utilizing the freshest seafood, poultry and beef. For a real treat, order their version of surf and turf, which is a bacon-wrapped bison tenderloin and braised lobster claw. This place sets the bar for wine service in the area with more than 300 varieties to choose from.
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