High ceilings, pillars and elegant French doors provide a warm and intimate setting that combines with a true culinary experience. An updated look and menu ensures there is something for everyone. Chef Dale Nichols and his culinary team craft creative entrées that are beautifully presented and influenced by local products. The menu also has casual fare including a selection of gourmet burgers, pasta dishes and traditional favorites. On Sundays they serve an array of selections during their ever-popular brunch. Choices include some breakfast favorites such as eggs Benedict, sausage, bacon, waffles and an omelet station. You will also find fresh pasta and garden salads, a meat carving station, and a selection of fine desserts that includes gluten-free options. If you miss the brunch buffet, don't despair. There's also a Sunday dinner buffet. Reservations are highly recommended for both buffet services.
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