Enjoy a prix fixe, four-course dinner in the casually elegant dining room of this historic resort, offering lovely views of the ocean and hills. Each course's artful presentation is a delight to the eyes as well as the palate. The menu changes each season, often featuring duck, lamb, lobster and other fresh, local seafood, plus at least one vegetarian entreé. Service is friendly and the atmosphere is relaxed, with the dress code calling for slightly dressy casual attire.
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