Traditional fare and friendly service are found at this homey dining room, with many tables affording views of the West River. Selections include entreés like roast chicken, fried haddock, pork schnitzel and sautéed scallops, each served with choice of potato and a vegetable. Desserts, made in-house, may include a cheesecake or a German apple cake. Reservations are a must because the restaurant often fills with parties celebrating special occasions.
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