This restaurant is located in a green brick building just northwest of downtown. There are three dining rooms, each with a slightly different personality reflecting some Western theme. The menu presents an array of entrees with USDA Prime and Choice steaks, seafood options including lobster and king crab legs, and pasta and poultry dishes. Prices are on the high side which makes this more of a special occasion restaurant, but the quality of food and service is excellent. All selections are a la carte with side dishes served family-style.
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