Entering the front door, you'll pass from a Dayton-area shopping center into an exotic Anatolian bazaar. Start your dinner with smoked eggplant purée, then progress to a platter of kebabs. Finish your dinner with baklava or a creamy keskul—almond pudding topped with chopped pistachios. The menu also has a few vegetarian dishes. A glass of Turkish wine is a perfect accompaniment to your meal.